CLB5 Readying

http://homelinc.blogspot.ca/
[2014-07-07 오후 5:07:50] Joseph LHS Instructor: Read 2 or 3 movie reviews

online to make a decision about

which movie to see.
[2014-07-07 오후 5:09:30] Joseph LHS Instructor: http://www.rottentomatoes.com/
[2014-07-07 오후 5:21:37] Joseph LHS Instructor: audioboo.com
[2014-07-07 오후 5:21:45] Joseph LHS Instructor: www.audioboo.com
[2014-07-07 오후 5:25:57] Joseph LHS Instructor: www.vocaroo.com

https://audioboo.fm/boos/2325333-22-jump-st

Rice cake Soup (tteok-guk)

Rice cake Soup (tteok-guk) 

Rice cake soup is Korea's traditional food.

Korea has a New years tradition of eating a rice cake soup because it is said to bring good luck or new luck  in the New years.

     It's really easy to make rice cake soup. First, collect all the ingredients- rice cake, tender beef, green onion, chopped garlic, egg, sesame oil, soy sauce, salt. Second, boil water and add beef and green onion to the pot for one hour. After that, take out beef in the pot, and put in rice cake, chopped garlic to the pot. Next, cut beef and add to the soup. Finally season with salt, egg, sesame oil, soy sauce.

Enjoy the rice cake sop and get a good luck and new luck.

Korean pan cake

 How to make Korea kimchi pan cake (Kimchi jeon)

Ingredients:

1 1/2 cups all-purpose flour

1/2 cup water

1 egg

2 teaspoons crushed garlic

10 ounces kimchi, preferably aged, chopped into small pieces

1/4 cup kimchi juice

4 ounces scallions, finely minced using the greener parts

2 green chili peppers, minced

vegetable oil for frying

Dipping sauce:

2 teaspoons soy sauce

1/2 teaspoon red pepper flakes

1 teaspoon sesame seeds

1/2 teaspoon rice vinegar

   

     My favorite dish is Korean pan cake, and today I will tell you how to make it. First, collet all the ingredients - flour, kimchi, egg, solt, garlic, green chili peppers, scallions and water. second, beat flour, egg  and water till light. Then put chopped kimchi, garlic, solt, green chili  pepper and scallions. After that, get pen put in little oil. Next, put in batter in the pen and cook for 3min each side. finally, cool the pan cake for 5 min and enjoy it.